Name: Grilled Salmon with Roasted Eggplant and Herb Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1.5 cups diced Eggplant; 0.5 cup cooked Quinoa; 0.5 cup shelled Edamame; 1 teaspoon Olive Oil

Nutrition

Per serving

515 calories

Protein: 39g; 30% of calories
Carbs: 35g; 27% of calories
Fat: 25g; 43% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the diced eggplant with olive oil, salt, and pepper, then roast for 15-20 minutes until tender and lightly browned.
Heat a grill pan over medium-high heat and sear the seasoned salmon fillet for 4-5 minutes per side until cooked through.
Warm the pre-cooked quinoa and stir in the shelled edamame along with fresh chopped herbs.
Plate the herb quinoa and roasted eggplant, top with the grilled salmon, and finish with a squeeze of fresh lemon juice.

Nutrition

Ingredients

Instructions

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