Name: Grilled Chicken Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Mixed Greens; 1 large Hard-boiled Egg; 2 tablespoons Nonfat Greek Yogurt; 0.5 cup Sliced Strawberries; 1 teaspoon Extra Virgin Olive Oil

Nutrition

Per serving

415 calories

Protein: 41g; 40% of calories
Carbs: 30g; 29% of calories
Fat: 15g; 32% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt and pepper then grill over medium-high heat until cooked through and juices run clear
Whisk together the Greek yogurt, a squeeze of fresh lemon juice, and olive oil in a small bowl to create a creamy dressing
Place the mixed greens in a large bowl and top with the cooked quinoa and sliced strawberries
Slice the grilled chicken and the hard-boiled egg then arrange them over the salad base
Drizzle the yogurt dressing over the top and serve immediately

Nutrition

Ingredients

Instructions

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