Name: Grilled Chicken and Quinoa Bowl with Crunchy Romaine and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.5 cup Quinoa, cooked; 0.25 cup Black Beans; 2 cups Romaine Lettuce, chopped; 0.5 cup Cherry Tomatoes, halved; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice; 1 teaspoon Chili Powder and Cumin

Nutrition

Per serving

412 calories

Protein: 41g; 40% of calories
Carbs: 38g; 37% of calories
Fat: 11g; 23% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season chicken breast with chili powder and cumin.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
Allow the chicken to rest for five minutes before slicing into thin strips.
Whisk together the olive oil, lime juice, and chopped cilantro to create a dressing.
Combine the cooked quinoa, black beans, and halved cherry tomatoes in a mixing bowl.
Toss the quinoa mixture with half of the prepared lime-cilantro dressing.
Arrange the chopped romaine lettuce in a bowl and top with the quinoa salad and grilled chicken.
Drizzle the remaining dressing over the bowl and serve immediately.

Nutrition

Ingredients

Instructions

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