Name: Grilled Chicken Salad with Creamy Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Grilled Chicken Breast; 2 tablespoons Non-fat Greek Yogurt; 0.5 medium Avocado; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Sliced Cucumber; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

390 calories

Protein: 38g; 38% of calories
Carbs: 16g; 16% of calories
Fat: 20g; 46% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a touch of dried oregano.
Brush the chicken with olive oil and grill over medium-high heat for 6-7 minutes per side until cooked through.
In a small mixing bowl, whisk together the Greek yogurt and lemon juice until smooth to create the dressing.
Place the mixed greens, halved cherry tomatoes, and sliced cucumber in a large serving bowl.
Slice the grilled chicken into strips and arrange them over the salad base.
Add the sliced avocado to the bowl and drizzle the creamy yogurt dressing over the top before serving.

Nutrition

Ingredients

Instructions

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