Name: Chicken nuggets and roasted potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 180 g frozen breaded chicken nuggets; 100 g frozen potato wedges; 1/2 tsp black pepper; 2 tsp ketchup

Nutrition

Per serving

607 calories

Protein: 28g; 19% of calories
Carbs: 56g; 37% of calories
Fat: 29g; 44% of calories

Ingredients

4 items

180 g frozen breaded chicken nuggets
100 g frozen potato wedges
1/2 tsp black pepper
2 tsp ketchup

Instructions

Prep 5 min · Cook 20 min

Preheat the oven to 425°F. Line a half-sheet pan with parchment paper.
Spread the frozen chicken nuggets and frozen potato wedges in a single layer on the prepared pan, leaving space between the pieces. Bake until the nuggets are hot and the potatoes are crisp, about 18 to 22 minutes, turning them halfway through. Done when nuggets are hot and potatoes are crisp, 165°F.
Transfer the nuggets and potatoes to a plate. Season with black pepper and serve with the ketchup on the side.

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