Name: Garlic Shrimp Stir-Fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 4 oz raw shrimp; 1 cup raw broccoli florets; 0.5 cup raw red bell pepper; 0.5 cup raw snap peas; 2 cloves garlic; 1 tsp fresh ginger; 1 tsp avocado oil; 1 tsp sesame oil; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Nutrition

Per serving

291 calories

Protein: 28g; 37% of calories
Carbs: 22g; 28% of calories
Fat: 12g; 34% of calories

Instructions

Prep 10 min · Cook 8 min

Pat the raw shrimp dry with a paper towel and season evenly with the sea salt and black pepper.
Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.
Add the shrimp to the pan in a single layer and sear for 1 to 2 minutes per side until pink and opaque, then remove from the pan and set aside on a plate.
In the same pan, add the broccoli florets, sliced red bell pepper, and snap peas, sautéing for 3 to 4 minutes until they are tender-crisp and vibrant in color.
Stir in the minced garlic and grated fresh ginger, cooking for 30 seconds until highly fragrant.
Return the cooked shrimp to the pan and pour in the coconut aminos and sesame oil, tossing everything together for 1 minute to glaze the ingredients.
Remove the skillet from the heat and garnish the stir-fry with sesame seeds before serving immediately.

Nutrition

Ingredients

Instructions

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