Name: Hearty breakfast skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 2 large eggs; 5 oz red potatoes, diced into half-inch cubes; 1/3 cup yellow onion, diced; 1.5 oz green bell pepper, diced; 1 tsp avocado oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1 green onion, thinly sliced; 1 tbsp water; 1 tsp hot sauce

Instructions

Prep 15 min · Cook 10 min

Heat the oil in the skillet over medium heat. Add the potatoes and one-third of the salt. Cook for 10 to 12 minutes, stirring every 2 to 3 minutes, until the potatoes are browned on the edges and nearly tender.
Push the potatoes to the outer edges of the skillet. Add the ground turkey to the center and break it into small crumbles. Let it brown undisturbed for 2 minutes, then add the onion, bell pepper, garlic powder, black pepper, and another third of the salt. Cook for 5 to 6 minutes, stirring the center mixture, until no pink remains in the turkey. Done when turkey is no longer pink, 165°F.
Create two small wells in the turkey and vegetable mixture. Crack an egg into each well and season them with the remaining salt. Pour the water around the edges of the pan and cover immediately with the lid. Cook for 3 to 4 minutes until the whites are opaque and set but the yolks still jiggle. Done when egg whites are set.
Remove the skillet from the heat. Top with sliced green onions and a dash of hot sauce before serving directly from the pan.

Nutrition

Ingredients

Instructions

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