Name: Grilled Chicken Breast with Chickpea Quinoa Salad and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Chicken Breast; 100g Canned Chickpeas, rinsed; 80g Cooked Quinoa; 2.5 tsp Tahini; 1 tsp Olive Oil; 1/2 cup chopped Cucumber; 1/3 cup halved Cherry Tomatoes; 1 tbsp Lemon Juice

Nutrition

Per serving

560 calories

Protein: 51g; 36% of calories
Carbs: 47g; 34% of calories
Fat: 19g; 30% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and your choice of Mediterranean herbs.
Heat olive oil in a grill pan over medium-high heat and grill the chicken for 6-7 minutes per side until cooked through.
In a bowl, combine the cooked quinoa, rinsed chickpeas, chopped cucumber, and cherry tomatoes.
In a small ramekin, whisk the tahini and lemon juice with a splash of warm water to create a smooth, creamy dressing.
Slice the grilled chicken and serve it alongside the chickpea quinoa salad, drizzled with the lemon tahini dressing.

Nutrition

Ingredients

Instructions

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