Name: Strawberry shortcake overnight oats
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 1/4 cup vanilla whey protein powder; 2/3 cup plain nonfat Greek yogurt; 1/2 cup unsweetened almond milk; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp ground cinnamon; 4 oz fresh strawberries, hulled and diced; 3/4 tsp honey; 1/2 tsp lemon juice

Nutrition

Per serving

461 calories

Protein: 51g; 44% of calories
Carbs: 50g; 43% of calories
Fat: 6g; 12% of calories

Instructions

Prep 10 min · Cook 8 hr

In a container that holds at least 3 cups, stir together the oats, protein powder, Greek yogurt, most of the almond milk, vanilla extract, salt, and cinnamon. Ensure no dry clumps of protein powder remain. Fold in half of the diced strawberries. Cover and refrigerate for at least 8 hours or overnight.
While the oats soak or just before serving, toss the remaining strawberries with the honey and lemon juice in a small bowl. Store them separately in the refrigerator if preparing the night before.
In the morning, stir the oats well. If the mixture is too thick, stir in the remaining splash of almond milk. Top with the honey-macerated strawberries and eat cold.

Nutrition

Ingredients

Instructions

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