Name: Classic chicken noodle soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, diced into bite-sized pieces; 1 oz egg noodles; 1 tsp olive oil; 1/3 cup yellow onion, diced; 3/4 medium carrot, sliced into rounds; 1 stalk celery, sliced; 2 cloves garlic, minced; 2 1/2 cups reduced-sodium chicken broth; 1 tsp dried thyme; 1/4 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

466 calories

Protein: 54g; 46% of calories
Carbs: 40g; 34% of calories
Fat: 10g; 20% of calories

Instructions

Prep 15 min · Cook 20 min

Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery. Cook until the onion is translucent, about 5 minutes. Stir in the garlic and thyme, cooking for 1 minute more until fragrant.
Pour the chicken broth into the pot and bring to a boil. Reduce the heat to a simmer. Add the diced chicken breast and the egg noodles.
Simmer the soup until the noodles are tender and the chicken is fully cooked through, about 10 to 12 minutes. Done when chicken is opaque and firm, 165°F.
Stir in the salt and black pepper. Taste and adjust seasoning if needed. Ladle the soup into a bowl and top with the fresh parsley.

Nutrition

Ingredients

Instructions

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