Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 120 grams Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Nutrition

Per serving

354 calories

Protein: 42g; 45% of calories
Carbs: 27g; 29% of calories
Fat: 10g; 25% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the nonfat Greek yogurt into a medium chilled mixing bowl.
Add the vanilla whey protein isolate and vanilla extract directly to the yogurt.
Stir the mixture vigorously with a whisk or spoon until it is completely smooth and the protein powder is fully incorporated.
Gently fold in half of the mixed berries to allow their natural juices to swirl into the pudding.
Transfer the pudding to a serving bowl and top with the remaining fresh berries.
Finish the dish by drizzling the creamy almond butter over the top for a rich final touch.

Nutrition

Ingredients

Instructions

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