Name: Fluffy Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 0.25 cup Low-Fat Cottage Cheese (2%); 2 slices Turkey Bacon; 1 cup Fresh Baby Spinach; 0.5 medium Avocado; 1 teaspoon Extra Virgin Olive Oil

Nutrition

Per serving

415 calories

Protein: 26g; 25% of calories
Carbs: 11g; 10% of calories
Fat: 31g; 65% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Cook the turkey bacon in a non-stick skillet over medium heat until browned and crispy, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Wipe the skillet and add the olive oil over medium-low heat.
Add the fresh baby spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until soft curds form and the eggs are just set.
Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices.

Nutrition

Ingredients

Instructions

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