Name: Crispy Turkey Bacon and Egg White Breakfast Bowl with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid Egg Whites; 3 slices Turkey Bacon; 80 grams Sweet Potato, cubed; 2 cups Fresh Baby Spinach; 30 grams Avocado, sliced; 0.5 teaspoon Extra Virgin Olive Oil

Nutrition

Per serving

350 calories

Protein: 29g; 33% of calories
Carbs: 23g; 26% of calories
Fat: 16g; 40% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with the olive oil and a pinch of sea salt, then roast for 20 minutes until tender.
While potatoes roast, place the turkey bacon in a cold skillet over medium heat and cook until golden and crispy.
Remove the bacon from the skillet, let it cool slightly, and chop into bite-sized pieces.
In the same skillet, add the baby spinach and sauté for 1 minute until just wilted, then move to a bowl.
Pour the egg whites into the skillet and scramble over medium-low heat until fully set and fluffy.
Assemble your bowl by placing the roasted sweet potatoes at the base, followed by the spinach and scrambled egg whites.
Top with the chopped crispy turkey bacon and fresh avocado slices before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes