Name: Fluffy scrambled eggs with chives
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 large eggs; 14 large egg whites; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh chives, finely chopped; 1 tbsp salted butter

Nutrition

Per serving

435 calories

Protein: 56g; 53% of calories
Carbs: 13g; 12% of calories
Fat: 17g; 35% of calories

Instructions

Prep 10 min · Cook 0 min

In a medium bowl, whisk together the whole egg, egg whites, salt, and pepper until no streaks remain. Set aside a small handful of the chopped chives for garnish and whisk the remaining chives into the egg mixture.
Heat a 10-inch nonstick skillet over medium-low heat and add the butter. Once the butter melts and starts to foam, pour in the egg mixture. Let it sit for about 30 seconds to begin setting. Using a silicone spatula, gently push the eggs across the pan to form large, soft curds. Continue for 2 to 3 minutes until the eggs are mostly set but still look glossy and moist. Done when eggs are set but still glossy, 165°F.
Slide the eggs onto a warm plate immediately, as they will continue to cook from the residual heat. Sprinkle with the reserved chives and serve right away.

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