Name: Baked protein granola clusters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 1/2 cup vanilla whey protein powder; 2 large egg whites, lightly beaten; 2 tbsp sliced almonds; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 tsp vanilla extract; 2 tsp water

Nutrition

Per serving

431 calories

Protein: 56g; 52% of calories
Carbs: 31g; 29% of calories
Fat: 9g; 18% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 325°F and line a small baking sheet with parchment paper.
In a medium bowl, stir together the oats, protein powder, sliced almonds, cinnamon, and salt. Add the egg whites, vanilla extract, and water. Stir until the mixture is well combined and feels slightly tacky. If it is too dry to clump, add another teaspoon of water.
Spread the mixture onto the prepared baking sheet, pressing it into a thin, even layer to encourage large clusters. Bake for 20 to 25 minutes, gently flipping the clusters halfway through, until they are golden brown and dry to the touch. Done when dry and golden brown, 160°F.
Let the granola cool completely on the pan to allow it to crisp up fully before eating.

Nutrition

Ingredients

Instructions

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