Name: Grilled Chicken and Chickpea Salad with Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast, raw; 0.35 cup Canned Chickpeas, drained; 1.5 tsp Tahini; 1 tbsp Lemon Juice; 0.5 cup Cucumber, chopped; 0.33 cup Cherry Tomatoes, halved; 2 cups Romaine Lettuce, chopped

Nutrition

Per serving

324 calories

Protein: 41g; 50% of calories
Carbs: 22g; 26% of calories
Fat: 9g; 24% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a pinch of garlic powder.
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes, then slice into bite-sized strips.
In a small bowl, whisk together the tahini, lemon juice, and 1-2 tablespoons of warm water until smooth and creamy.
In a large salad bowl, combine the chopped romaine lettuce, cucumber, cherry tomatoes, and rinsed chickpeas.
Top the salad with the sliced grilled chicken.
Drizzle the lemon tahini dressing over the salad just before serving and toss gently to combine.

Nutrition

Ingredients

Instructions

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