Name: Lemon herb grilled salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet, 1-inch thick, patted dry; 3 oz red potatoes, halved; 4 oz green beans, trimmed; 1 tsp olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp dried parsley; 1/2 tsp dried dill; 1/2 tsp lemon zest; 1 1/2 tsp lemon juice; 1 oz lemon, sliced into rounds

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 400°F. On a half-sheet pan, toss the halved potatoes with half of the olive oil, half of the salt, and half of the black pepper. Arrange them cut side down and roast for 12 minutes.
Toss the green beans onto the same pan with the potatoes. Roast for another 13 minutes while you prepare the salmon.
Preheat the grill to medium-high. Mix the garlic powder, dried parsley, dried dill, lemon zest, and the remaining salt and pepper. Rub the remaining olive oil over the salmon fillet, then coat with the seasoning mix.
Clean and brush the grill grates. Place the salmon presentation side down on the grill. Add the lemon rounds next to it. Grill the lemon for 2 minutes a side until marked and set aside. Grill the salmon for 5 minutes, flip carefully, and grill for 3 to 4 minutes more. Done when fish flakes easily with a fork, 145°F.
Place the salmon on a plate and top with the grilled lemon rounds. Arrange the roasted potatoes and green beans alongside. Drizzle everything with the lemon juice.

Nutrition

Ingredients

Instructions

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