Name: Mexican Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Honey; 1.5 tablespoons Unsweetened Cocoa Powder; 0.5 teaspoon Ground Cinnamon; 1 pinch Cayenne Pepper (optional, for authentic Mexican heat)

Nutrition

Per serving

278 calories

Protein: 39g; 50% of calories
Carbs: 34g; 44% of calories
Fat: 2g; 6% of calories

Ingredients

6 items

1 cup Plain Nonfat Greek Yogurt
½ scoop Chocolate Whey Protein Powder
1 tablespoon Honey
1½ tablespoons Unsweetened Cocoa Powder
½ teaspoon Ground Cinnamon
1 pinch Cayenne Pepper (optional, for authentic Mexican heat)

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, add the plain nonfat Greek yogurt.
Sift in the chocolate protein powder, unsweetened cocoa powder, and ground cinnamon to avoid clumping.
Drizzle the honey over the mixture.
Using a whisk or hand mixer, whip the ingredients together vigorously until completely smooth and fluffy.
If desired, fold in a tiny pinch of cayenne pepper for a subtle, authentic Mexican chocolate kick.
Transfer to a serving dish and chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.

Nutrition

Ingredients

Instructions

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