Name: Crispy Turkey Bacon and Egg White Power Bowl with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 slices Turkey Bacon; 1 cup Egg Whites; 1 cup cooked Quinoa; 2 cups Baby Spinach; 1/2 Avocado; 1 teaspoon Avocado Oil

Nutrition

Per serving

572 calories

Protein: 46g; 32% of calories
Carbs: 48g; 34% of calories
Fat: 22g; 35% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the same pan.
Toss the baby spinach into the skillet and sauté briefly until just wilted, then transfer to a serving bowl.
Pour the egg whites into the skillet and scramble gently over medium-low heat until they are fluffy and fully set.
Place the warm cooked quinoa into the serving bowl alongside the sautéed spinach.
Top the quinoa with the scrambled egg whites, the crispy turkey bacon slices, and the fresh avocado.
Finish with a pinch of sea salt and black pepper before serving immediately.

Nutrition

Ingredients

Instructions

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