Name: Turkey and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 6 oz red potatoes, diced into 1/2-inch pieces; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 2 tsp avocado oil; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 2 tbsp water; 1 green onion, thinly sliced

Instructions

Prep 15 min · Cook 10 min

Place potatoes and water in the skillet over medium-high heat. Cover and simmer for 5 minutes. If the potatoes are still firm after the water has evaporated, add 1 tablespoon more water and steam for 2 minutes longer.
Uncover the skillet. Add half the avocado oil and let the potatoes sit undisturbed for 3 minutes until they begin to brown and a fork slides in easily. Transfer potatoes to a plate.
Wipe the skillet if needed and add the remaining oil. Add the ground turkey and cook over medium-high heat, breaking it up with a spoon, until it is no longer pink and begins to brown, about 5 minutes. Done when meat is browned and 165°F.
Add the onion and bell pepper to the skillet with the turkey. Cook, stirring occasionally, until the vegetables have softened, about 4 minutes.
Add the potatoes back to the skillet. Season with salt, black pepper, smoked paprika, and garlic powder. Cook for 4 minutes to harmonize the flavors and finish browning. Garnish with green onions.

Nutrition

Ingredients

Instructions

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