Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (thawed if frozen); 1 tablespoon Almond Butter

Nutrition

Per serving

354 calories

Protein: 40g; 44% of calories
Carbs: 29g; 31% of calories
Fat: 10g; 25% of calories

Ingredients

4 items

1 cup Nonfat Plain Greek Yogurt
½ scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (thawed if frozen)
1 tablespoon Almond Butter

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a glass or dessert jar.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture followed by the remaining berries.
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a drizzling consistency.
Drizzle the almond butter over the top of the parfait and serve immediately.

Nutrition

Ingredients

Instructions

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