Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 1 tablespoon Dark Chocolate Chips; 2 tablespoons Unsweetened Almond Milk

Nutrition

Per serving

352 calories

Protein: 40g; 43% of calories
Carbs: 35g; 38% of calories
Fat: 8g; 19% of calories

Ingredients

6 items

1 cup Plain Nonfat Greek Yogurt
½ scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Pure Maple Syrup
1 tablespoon Dark Chocolate Chips
2 tablespoons Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and pure maple syrup.
Add the unsweetened almond milk to help smooth out the texture.
Using a hand mixer or a vigorous whisk, whip the mixture for 1-2 minutes until completely smooth, light, and fluffy.
Transfer the mousse into a serving dish or meal prep container.
Garnish with the dark chocolate chips on top.
Chill in the refrigerator for at least 30 minutes before serving to let the mousse set.

Nutrition

Ingredients

Instructions

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