Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 60g Egg Whites; 25g Almond Flour; 1 tsp Coconut Oil; 80g Fresh Strawberries; 1 tsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

Nutrition

Per serving

379 calories

Protein: 40g; 41% of calories
Carbs: 18g; 18% of calories
Fat: 18g; 41% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency.
Press the almond flour mixture firmly into the bottom of the prepared pan to form a crust.
In a separate mixing bowl, whisk together the Greek yogurt, whey protein isolate, egg whites, monk fruit, and vanilla extract until the batter is completely smooth.
Pour the yogurt mixture over the crust and smooth the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight jiggle.
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to set.
Top with freshly sliced strawberries just before serving for a bright, clean finish.

Nutrition

Ingredients

Instructions

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