Name: Goat cheese and fig crostini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 slice baguette, cut into two 1/2-inch-thick slices; 1 1/2 tbsp soft goat cheese; 14 g fig jam; 0.5 oz arugula; 1/2 tsp black pepper, freshly ground; 1/4 tsp flaky salt

Nutrition

Per serving

163 calories

Protein: 7g; 17% of calories
Carbs: 23g; 56% of calories
Fat: 5g; 28% of calories

Instructions

Prep 5 min · Cook 5 min

Preheat the oven to 400°F. Place the baguette slices on a small baking sheet and toast until golden and crisp, about 5 minutes.
Spread the goat cheese evenly over the warm toasted baguette slices. Top each with the fig jam and a few leaves of arugula. Finish with a crack of black pepper and a tiny pinch of salt.

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