Name: Goat cheese and fig rice cakes
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 brown rice cakes; 3 tbsp soft goat cheese; 2 3/4 tsp fig jam; 0.5 oz arugula; 1/2 tsp black pepper, freshly ground; 1/4 tsp flaky salt

Nutrition

Per serving

208 calories

Protein: 10g; 19% of calories
Carbs: 21g; 40% of calories
Fat: 10g; 41% of calories

Instructions

Prep 5 min · Cook 0 min

Lay the brown rice cakes on a plate, swapping out the original baguette to ensure the snack remains gluten-free.
Spread the goat cheese evenly over the rice cakes. Spoon the fig jam onto the cheese and top with a few leaves of arugula. Season with a crack of black pepper and a small pinch of salt.

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