Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries (Blueberries, Raspberries, Blackberries)

Nutrition

Per serving

356 calories

Protein: 42g; 45% of calories
Carbs: 30g; 32% of calories
Fat: 9g; 23% of calories

Ingredients

4 items

1 cup Non-fat Greek Yogurt
½ scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1 cup Mixed Berries (Blueberries, Raspberries, Blackberries)

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is completely smooth.
Transfer the protein-fortified yogurt to a serving bowl.
Wash and pat dry the mixed berries, then arrange them neatly over the top of the yogurt.
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it evenly over the berries and yogurt.
Serve immediately while the yogurt is chilled and the berries are fresh.

Nutrition

Ingredients

Instructions

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