Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.9 oz Chicken Breast; 1.25 cups Sweet Potato, cubed; 1.5 cups Broccoli Florets; 2 tsp Extra Virgin Olive Oil; Sea salt and black pepper to taste

Nutrition

Per serving

419 calories

Protein: 37g; 35% of calories
Carbs: 37g; 35% of calories
Fat: 14g; 30% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20 to 25 minutes until tender and slightly browned.
Season the chicken breast with the remaining oil, salt, pepper, and a dash of paprika.
Place the chicken on a preheated grill or skillet over medium-high heat and cook for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until bright green and fork-tender.
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, serving immediately with a fresh lemon wedge.

Nutrition

Ingredients

Instructions

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