Name: Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Sweet Potato, cubed; 1.5 tablespoons Extra Virgin Olive Oil; 45g Turkey Bacon, chopped; 0.75 cup Egg Whites; 0.5 medium Avocado, sliced; 2 cups Baby Spinach

Nutrition

Per serving

767 calories

Protein: 40g; 21% of calories
Carbs: 71g; 36% of calories
Fat: 37g; 43% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one tablespoon of olive oil, salt, pepper, and garlic powder, then spread them in a single layer on the sheet.
Roast the sweet potatoes for 25-30 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining half tablespoon of olive oil in a non-stick skillet over medium heat.
Add the chopped turkey bacon to the skillet and cook until it reaches your desired level of crispiness.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the bacon and spinach, stirring gently until the whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

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