Name: Creamy Greek Yogurt with Cinnamon-Spiced Plantains and Crushed Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 cup sliced Yellow Plantain; 1 tablespoon crushed Almonds; 0.5 teaspoon Ground Cinnamon

Nutrition

Per serving

296 calories

Protein: 39g; 47% of calories
Carbs: 37g; 45% of calories
Fat: 3g; 7% of calories

Ingredients

4 items

1½ cups Non-fat Greek Yogurt
½ cup sliced Yellow Plantain
1 tablespoon crushed Almonds
½ teaspoon Ground Cinnamon

Instructions

Prep 10 min · Cook 30 min

Peel and slice the yellow plantain into thin rounds.
Heat a small non-stick skillet over medium heat and add the plantain slices with a splash of water and the ground cinnamon.
Cook for 3-4 minutes per side until the plantains are softened and naturally caramelized.
Transfer the cold Greek yogurt into a serving bowl.
Top the yogurt with the warm cinnamon-spiced plantains and sprinkle with the crushed almonds.

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