Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 35 grams Chocolate Plant Protein Powder; 16 grams Almond Butter; 5 grams Unsweetened Cocoa Powder; 30 grams Unsweetened Almond Milk

Nutrition

Per serving

326 calories

Protein: 40g; 48% of calories
Carbs: 12g; 15% of calories
Fat: 14g; 38% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Drain any excess water from the silken tofu.
Add the silken tofu, chocolate plant protein powder, unsweetened cocoa powder, and unsweetened almond milk to a high-speed blender or food processor.
Blend on high until completely smooth, scraping down the sides as needed to ensure no protein powder clumps remain.
Transfer the smooth chocolate mixture into a serving bowl or glass.
Gently swirl the almond butter into the mousse using a spoon or toothpick.
Refrigerate for at least 30 minutes to allow the mousse to set and chill before serving.

Nutrition

Ingredients

Instructions

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