Name: Seared Turkey Breast with Roasted Vegetables and Herb Yogurt Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Turkey Breast; 100 grams Greek Yogurt; 1 tablespoon Olive Oil; 150 grams Red Potatoes; 100 grams Zucchini; 100 grams Red Bell Pepper

Nutrition

Per serving

529 calories

Protein: 57g; 43% of calories
Carbs: 38g; 28% of calories
Fat: 17g; 28% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Chop the red potatoes, zucchini, and red bell pepper into bite-sized pieces.
Toss the chopped vegetables and potatoes with half of the olive oil, salt, pepper, and dried Mediterranean herbs.
Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
While the vegetables roast, prepare the yogurt sauce by mixing the Greek yogurt with minced garlic, lemon juice, chopped fresh dill, salt, and pepper.
Season the turkey breast with salt, pepper, and garlic powder.
Heat the remaining olive oil in a skillet over medium-high heat, then sear the turkey breast for 5-6 minutes per side until cooked through.
Slice the turkey breast and serve alongside the roasted vegetables, finished with a generous drizzle of the herb yogurt sauce.

Nutrition

Ingredients

Instructions

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