Name: Ground beef and mushroom skillet
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 3/4 green bell pepper, diced; 3/4 medium yellow onion, diced; 3.5 oz white button mushrooms, sliced; 2 cloves garlic, minced; 1 1/2 tsp olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 2 tbsp water; 1 tsp apple cider vinegar

Nutrition

Per serving

467 calories

Protein: 47g; 41% of calories
Carbs: 19g; 17% of calories
Fat: 22g; 42% of calories

Instructions

Prep 18 min · Cook 5 min

Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the mushrooms, onions, bell peppers, and a pinch of the salt. Sauté for 8 minutes, stirring occasionally, until the mushrooms have released their liquid and everything is starting to brown.
Add the ground beef to the skillet. Cook, breaking up the meat with a wooden spoon, until no pink remains, about 6 minutes. Spoon off any excess fat from the pan. Done when browned and no longer pink, 160°F.
Stir in the garlic, black pepper, smoked paprika, and the rest of the salt. Add the water and cover the skillet with a lid. Reduce heat to medium-low and simmer for 5 minutes, then uncover and cook for 2 minutes to evaporate the excess moisture.
Stir in the apple cider vinegar to brighten the flavors. Taste for seasoning and transfer the hash from the skillet to a plate.

Nutrition

Ingredients

Instructions

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