Name: Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Natural Peanut Butter; 1 teaspoon Monk Fruit Sweetener

Nutrition

Per serving

362 calories

Protein: 39g; 39% of calories
Carbs: 21g; 21% of calories
Fat: 18g; 40% of calories

Ingredients

5 items

¾ cup Non-fat Greek Yogurt
½ scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Natural Peanut Butter
1 teaspoon Monk Fruit Sweetener

Instructions

Prep 10 min · Cook 30 min

Combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is light, airy, and completely smooth.
Place the peanut butter in a small microwave-safe dish and heat for 15 to 20 seconds until it reaches a pourable consistency.
Transfer the chocolate mousse into a chilled serving bowl or glass.
Drizzle the melted peanut butter over the top of the mousse.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the chocolate base for a marbled effect.
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.

Nutrition

Ingredients

Instructions

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