Name: Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Chicken Breast; 1/2 cup cooked Quinoa; 1.5 cups Broccoli florets; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

459 calories

Protein: 54g; 46% of calories
Carbs: 30g; 26% of calories
Fat: 14g; 28% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15 to 20 minutes until the edges are charred.
Season the chicken breast with salt, pepper, and garlic powder, then grill over medium-high heat for about 6 minutes per side until fully cooked.
While the chicken rests, whisk together the remaining olive oil and lemon juice to create a simple dressing.
Slice the grilled chicken into strips.
Assemble the salad by combining the cooked quinoa, roasted broccoli, and sliced chicken in a large bowl.
Drizzle the lemon-herb dressing over the top and toss gently before serving.

Nutrition

Ingredients

Instructions

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