Name: Herb-Roasted Chicken Breast with Protein Pasta and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 ounces Chicken Breast; 2 ounces Chickpea Pasta; 1.5 cups Broccoli florets; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Parmesan Cheese; 1 teaspoon Lemon Juice; 1 teaspoon Dried Oregano; 0.5 teaspoon Garlic Powder

Nutrition

Per serving

553 calories

Protein: 52g; 35% of calories
Carbs: 44g; 30% of calories
Fat: 23g; 35% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets and chicken breast with half of the olive oil, dried oregano, garlic powder, salt, and pepper.
Arrange the chicken and broccoli on the baking sheet and roast for 18 to 20 minutes until the chicken is cooked through and broccoli is tender.
While the chicken roasts, cook the chickpea pasta in a pot of boiling salted water until al dente, then drain.
Whisk the remaining olive oil with fresh lemon juice and toss with the warm pasta.
Slice the herb-crusted chicken and serve it alongside the pasta and broccoli, topped with a sprinkle of grated parmesan.

Nutrition

Ingredients

Instructions

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