- Lunch
- High protein
Grilled Chicken and Quinoa Bowl with Roasted Peppers and Lemon Tahini Drizzle
Tender grilled chicken breast served over fluffy quinoa with roasted red peppers, finished with a creamy lemon tahini drizzle.
Made with Solin- Total time
- 40 min
- Calories
- 441
- Protein
- 39g
- Serves
- 1
Nutrition
Per serving
441 calories
- Protein
- 39g
- 35% of calories
- Carbs
- 32g
- 29% of calories
- Fat
- 17g
- 36% of calories
Ingredients
6 items
Instructions
Prep 10 min · Cook 30 min
This recipe was made by Solin
Get a whole week of meals like this, planned for you
Solin builds your meal plan around your calories and protein, with recipes like this one for every meal.
7 days free, then $12.99/mo.
Or try the free 7-day meal plannerMore lunch recipes
All recipesLentil and Veggie Rye Bread Open Sandwich with Skyr Spread
435 cal · 39g protein
Chickpea and broccoli yogurt bowl
539 cal · 39g protein
Grilled Chicken Breast with Roasted Vegetables and Brown Rice
429 cal · 39g protein
Grilled Lemon Herb Chicken with Quinoa and Cucumber Tomato Salad
387 cal · 39g protein
