Name: Creamy Vanilla Protein Chia Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tablespoons Chia Seeds; 1.5 scoops Vanilla Pea Protein Powder; 1 cup Unsweetened Almond Milk; 0.75 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Nutrition

Per serving

391 calories

Protein: 38g; 38% of calories
Carbs: 17g; 17% of calories
Fat: 20g; 45% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

In a medium bowl or mason jar, whisk together the unsweetened almond milk, vanilla protein powder, and vanilla extract until the powder is fully dissolved and the mixture is smooth.
Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed.
Let the mixture sit for about 10 minutes, then stir once more to break up any clumps of seeds that may have formed at the bottom.
Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken into a pudding consistency.
Before serving, give the pudding a final stir and drizzle the almond butter over the top for a rich, creamy finish.

Nutrition

Ingredients

Instructions

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