Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 Large Egg White; 1 cup Fresh Strawberries, sliced; 2 tbsp Almond Flour; 1 tsp Coconut Oil, melted; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Nutrition

Per serving

370 calories

Protein: 42g; 44% of calories
Carbs: 22g; 24% of calories
Fat: 13g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency.
Press the almond flour mixture firmly into the bottom of the prepared pan to form a thin crust.
In a separate mixing bowl, whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and monk fruit sweetener until the batter is completely smooth.
Pour the yogurt mixture over the crust and smooth the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator to chill for at least 2 hours.
Once chilled, top with the fresh sliced strawberries and serve.

Nutrition

Ingredients

Instructions

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