Name: Egg and turkey bacon toast
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large eggs; 4 large egg whites; 2 oz turkey bacon, chopped; 2 slices whole-wheat bread; 4 olive oil cooking sprays; 1 1/2 tbsp fresh chives, minced; 1/4 tsp salt; 1/2 tsp black pepper; 2 cups water

Ingredients

9 items

2 large eggs
4 large egg whites
2 oz turkey bacon, chopped
2 slices whole-wheat bread
4 olive oil cooking sprays
1 1/2 tbsp fresh chives, minced
1/4 tsp salt
1/2 tsp black pepper
2 cups water

Instructions

Prep 13 min · Cook 2 min

Bring the water to a boil in a small saucepan. Carefully lower the whole eggs into the water and simmer for 7 minutes. Immediately transfer the eggs to a bowl of ice water and let sit for 2 minutes to stop the cooking.
While the eggs simmer, lightly coat a nonstick skillet with cooking spray and set over medium heat. Add the turkey bacon and cook, stirring occasionally, until browned and crisp, about 5 minutes. Transfer the bacon to a plate and drop the bread in the toaster.
Wipe the skillet clean if needed and lower the heat to medium-low. Add the egg whites and a pinch of the salt and pepper. Stir the whites gently with a spatula until they are just set and still glossy, about 2 minutes. Done when set and glossy, 165°F.
Peel the boiled eggs under cool running water and halve them carefully. Arrange the toast on a plate. Top the bread with the scrambled egg whites, crispy turkey bacon, and halved boiled eggs. Garnish with the chives and the remaining salt and pepper.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes