Name: Creamy Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1.5 scoops Chocolate Plant Protein Powder; 1 tablespoon Chia Seeds; 0.5 cup Unsweetened Soy Milk; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter

Nutrition

Per serving

363 calories

Protein: 45g; 47% of calories
Carbs: 17g; 18% of calories
Fat: 15g; 35% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Combine the silken tofu, chocolate protein powder, soy milk, and cocoa powder in a high-speed blender.
Blend on high until the mixture is completely smooth and has a mousse-like consistency.
Transfer the mixture to a medium bowl or glass jar and stir in the chia seeds by hand until evenly distributed.
Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.
Before serving, give the pudding a quick stir and drizzle with the almond butter for a rich finish.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes