Name: Grilled Steak and Pinto Bean Bowl with Roasted Peppers and Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.7 ounces Beef Flank Steak; 0.75 cup Pinto Beans (canned, rinsed and drained); 1 cup cooked White Rice; 1 cup sliced Bell Peppers and Onions; 1 teaspoon Olive Oil

Nutrition

Per serving

745 calories

Protein: 55g; 31% of calories
Carbs: 78g; 43% of calories
Fat: 21g; 26% of calories

Ingredients

5 items

6.7 ounces Beef Flank Steak
¾ cup Pinto Beans (canned, rinsed and drained)
1 cup cooked White Rice
1 cup sliced Bell Peppers and Onions
1 teaspoon Olive Oil

Instructions

Prep 10 min · Cook 30 min

Season the flank steak with salt, pepper, cumin, and garlic powder.
Heat olive oil in a grill pan or skillet over medium-high heat and cook the steak for 4-5 minutes per side, then let it rest before slicing.
In the same pan, sauté the sliced bell peppers and onions until tender and slightly charred.
Warm the pinto beans in a small saucepan over low heat.
Toss the cooked white rice with fresh chopped cilantro and a squeeze of lime juice.
Assemble the bowl by placing the cilantro-lime rice at the bottom, then topping with sliced steak, warm pinto beans, and roasted peppers.

Nutrition

Ingredients

Instructions

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