Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/3 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 2 teaspoons Avocado Oil

Nutrition

Per serving

387 calories

Protein: 35g; 36% of calories
Carbs: 7g; 7% of calories
Fat: 25g; 57% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and set aside.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, folding them over until they are set but still moist and creamy.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.

Nutrition

Ingredients

Instructions

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