Name: Egg White Spinach Scramble with Grilled Chicken and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 2.5 ounces Grilled Chicken Breast, diced; 1.5 cups Baby Spinach; 1 cup Cherry Tomatoes; 1 tablespoon Olive Oil

Nutrition

Per serving

317 calories

Protein: 35g; 44% of calories
Carbs: 8g; 10% of calories
Fat: 17g; 47% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat half of the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes and cook until they are slightly blistered and soft, then remove them from the skillet and set aside.
Add the remaining olive oil to the skillet, toss in the baby spinach, and sauté until wilted.
Pour in the egg whites and diced grilled chicken, stirring gently to scramble until the eggs are fully cooked and fluffy.
Serve the scramble hot alongside the blistered cherry tomatoes.

Nutrition

Ingredients

Instructions

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