Name: Grilled Chicken Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.1 ounces Grilled Chicken Breast, sliced; 2 cups Mixed Greens; 0.5 cup Red Bell Pepper, sliced; 0.5 cup Cucumber, sliced; 0.25 cup Shredded Carrots; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1.5 ounces Fresh Avocado

Nutrition

Per serving

273 calories

Protein: 21g; 30% of calories
Carbs: 14g; 20% of calories
Fat: 16g; 49% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
Let the chicken rest for 5 minutes before slicing into thin strips.
In a large bowl, combine the mixed greens, sliced bell peppers, cucumbers, and shredded carrots.
Whisk together the olive oil and lemon juice in a small jar to create the dressing.
Toss the vegetables with the dressing and top with the sliced chicken and fresh avocado.

Nutrition

Ingredients

Instructions

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