Name: Grilled Chicken Sausage Salad with Leafy Greens and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link Chicken Sausage; 150g Sweet Potato; 2 cups Mixed Greens; 3 tbsp Nonfat Greek Yogurt; 1.5 tsp Olive Oil; 1 tbsp Pumpkin Seeds; 1 tbsp Lemon Juice

Nutrition

Per serving

422 calories

Protein: 25g; 22% of calories
Carbs: 39g; 36% of calories
Fat: 20g; 42% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.
While the potatoes roast, grill the chicken sausage over medium heat until browned on all sides, then slice into rounds.
In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, and the remaining olive oil to create a smooth dressing.
Place the mixed greens in a large bowl and top with the roasted sweet potatoes and grilled sausage.
Drizzle the creamy dressing over the top and garnish with the pumpkin seeds for a satisfying crunch.

Nutrition

Ingredients

Instructions

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