Name: Lean Beef and Pepper Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz 93% Lean Ground Beef; 0.5 cup Cooked Brown Rice; 1 cup Sliced Bell Peppers; 20g Sliced Avocado; 0.5 cup Diced Tomato; 0.5 tsp Olive Oil

Nutrition

Per serving

426 calories

Protein: 36g; 33% of calories
Carbs: 33g; 30% of calories
Fat: 18g; 36% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it into crumbles as it cooks.
Add the sliced bell peppers to the skillet and sauté for 3-5 minutes until tender-crisp.
Season the mixture with sea salt, cracked black pepper, and garlic powder to taste.
Place the warm cooked brown rice in the base of a serving bowl.
Spoon the beef and pepper mixture over the rice.
Top the bowl with fresh diced tomatoes and the sliced creamy avocado before serving.

Nutrition

Ingredients

Instructions

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