Name: Ground chicken baked ziti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 3.5 oz ziti pasta; 6 oz ground chicken; 3/4 cup marinara sauce; 1/2 medium zucchini, diced; 1 tbsp extra virgin olive oil; 2 cloves garlic, minced; 1 1/2 tsp dried basil; 3/4 tsp salt; 1/2 tsp black pepper; 4 1/4 cups water

Nutrition

Per serving

854 calories

Protein: 47g; 22% of calories
Carbs: 96g; 45% of calories
Fat: 32g; 34% of calories

Instructions

Prep 15 min · Cook 20 min

Preheat your oven to 375°F. Bring the water to a boil in a large pot and add half the salt. Cook the ziti until just under al dente, usually about 2 minutes less than the package directions. Drain and set aside.
While pasta cooks, heat half the olive oil in a 12-inch skillet over medium-high heat. Add the ground chicken, breaking it apart with a spoon. Season with the remaining salt and black pepper. Cook until no longer pink and the internal temperature reaches 165°F.
Add the diced zucchini and minced garlic to the skillet with the chicken. Cook, stirring occasionally, until the zucchini has softened slightly, about 4 minutes. Stir in the dried basil.
In a small baking dish, combine the cooked pasta, the chicken mixture, and the marinara sauce. Stir well to coat everything evenly. Drizzle the remaining olive oil over the top and bake for 15 minutes until the sauce is bubbly and the edges are slightly crisp. Done when sauce is bubbly.

Nutrition

Ingredients

Instructions

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