Name: Classic scrambled eggs with chives
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 large eggs; 5 large egg whites; 1/4 tsp salt; 1/4 tsp black pepper; 1 1/2 tbsp fresh chives, finely chopped; 2 slices sourdough bread; 3/4 tsp salted butter

Nutrition

Per serving

640 calories

Protein: 46g; 29% of calories
Carbs: 79g; 50% of calories
Fat: 15g; 21% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 0 min

In a medium bowl, whisk the whole eggs, egg whites, salt, and pepper until no streaks remain and the mixture is slightly foamy.
Set a 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring constantly with a silicone spatula, until the eggs form soft curds and look slightly moist but are set. Done when set but still moist, 160°F.
Toast the sourdough slices until golden. Spread the butter thinly over the warm bread. Place the eggs on a plate, garnish with the chopped chives, and serve with the toast.

Nutrition

Ingredients

Instructions

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