Name: Classic double cheeseburger with fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef, formed into two 4-inch patties; 0.5 oz reduced-fat cheddar cheese, slices; 45 g low-calorie hamburger bun, split; 3 oz Yukon Gold potato, cut into thin wedges; 4 olive oil cooking sprays; 1 tbsp nonfat Greek yogurt; 1 1/2 tsp ketchup; 2 tsp yellow mustard; 2 tsp sweet pickle relish; 3/4 tsp salt; 1/2 tsp black pepper; 0.5 oz iceberg lettuce, shredded; 1/4 medium tomato, sliced

Nutrition

Per serving

479 calories

Protein: 38g; 32% of calories
Carbs: 47g; 40% of calories
Fat: 15g; 28% of calories

Instructions

Prep 15 min · Cook 20 min

Preheat the air fryer to 400°F. Toss the potato wedges with a quick spray of oil and half the salt and pepper. Arrange in a single layer and cook for 18 minutes, shaking the basket halfway through, until golden and crisp.
While the fries cook, stir together the Greek yogurt, ketchup, mustard, and sweet relish in a small bowl until well combined.
Heat a nonstick skillet over medium-high heat. Season both sides of the beef patties with the rest of the salt and pepper. Place in the hot skillet and sear for 2 minutes. Flip, then immediately top each patty with the cheese slices and cover the pan with a lid to trap the heat. Done when cheese is melted and no pink remains, 160°F.
Remove the patties from the skillet and quickly toast the cut sides of the bun in the same pan. Spread the burger sauce on the bottom bun, then layer the shredded lettuce, tomato slices, and both beef patties. Close the burger and serve with the hot fries.

Nutrition

Ingredients

Instructions

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