Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 2 tsp Avocado Oil; 1 tbsp Slivered Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

338 calories

Protein: 33g; 39% of calories
Carbs: 16g; 18% of calories
Fat: 16g; 43% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray.
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, whisk together the avocado oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until well coated.
Let the chicken rest for 3 minutes after cooking, then slice it into strips.
Plate the crunchy slaw and top with the sliced grilled chicken.
Garnish with slivered almonds for an extra toasted crunch.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes